Value-added and Ready to Heat Menu

Our value-added and ready to heat range is subject to seasonality and availability

Oven Ready

Oven ready delight such as traditional and chicken lasagne, lambs fry and bacon casserole, a variety of curry dishes, steak and kidney casserole, and more are available on a steady, sometimes seasonal, basis. We also prepare single trays of cooked meats, usually a roast with gravy, and steamed vegetables for that quick, no fuss alternative if you are home alone, or just cannot be bothered to cook today. If you come and see us, we may have already done tonight's cooking for you.

Pan Ready

Value-added pan ready cuts are created from chicken, lamb, beef and pork cuts and can add spice and variety to your life. Pictured are some chicken nibble pieces and apricot chicken parcels, and we also make schnitzels, Kiev, and more from Nichols chickens delivered three times a week.
Our lamb cuts include crumbed lamb cutlets, and roasts coated with seeded mustard, or seasoned with a herb butter, perhaps marinated in a spicy sauce. Some beef and pork cuts also come in for special treatment. If you have any particular way you would like you meat cut prepared, just ask and one of our
friendly butchers will gladly do it for you.